Tour Overview
Step into the heart of rural Cyprus for a flavorful, authentic day immersed in the island’s timeless culinary traditions. This tour offers a full sensory journey—from cheese making to wine tasting—all surrounded by the charm of the Cypriot countryside.
What to Expect:
- Traditional Cypriot Breakfast in Letymbou
Start your day with a delicious, authentic Cypriot breakfast in the charming village of Letymbou, featuring fresh local ingredients to fuel your adventure. Halloumi Making in Letymbou
Watch locals demonstrate the traditional process of crafting Cyprus’ most iconic cheese—halloumi—right in a village setting.Village Bread Baking in Letymbou
Experience the age-old art of baking traditional Cypriot bread in a wood-fired oven.Tsangarides Winery Experience
Discover the secrets behind local winemaking with a visit to one of Paphos’ beloved wineries. End with a wine tasting session paired with a cheese platter.Olive Oil Tasting at Stagona, Statos
Learn about olive oil production and sample rich, locally made oils at a family-owned facility.Visit to a Traditional Monastery (Monastiri)
Reflect and relax in a serene monastery, surrounded by history and spirituality.
Tour Details:
- Price: €85 Adults | €70 Children (12 and under)
- Time: 9:00 AM – 5:00 PM
- Duration: Full Day
- Suitable For: All ages
- What to Bring: Comfortable shoes, sun hat, water bottle, and an appetite for culture!
- Disability Policy: Guests with disabilities must be accompanied.
Why Choose This Tour?
Authentic insight into Cypriot food culture
Perfect mix of taste, tradition, and beautiful landscapes
Family-friendly and immersive
Guided by local experts passionate about their heritage
